Shrimp-Crab Fajita Roll-Up Bombs 🌯🦐🧀
Flavor-packed seafood roll-ups stuffed with juicy shrimp, tender crab, and vibrant bell peppers—topped with gooey cheese and baked until golden and melty. A must-try weeknight hit!

Ingredients 🛒
● 1 lb shrimp, peeled & deveined
● ½ cup crab meat (lump or imitation)
● 1 red bell pepper, thinly sliced
● 1 yellow bell pepper, thinly sliced
● ½ small red onion, sliced
● 2 tsp fajita seasoning
● 1 tbsp olive oil
● 4 large flour tortillas
● 1½ cups shredded mozzarella or Mexican cheese blend
● Salt & pepper, to taste
● Fresh parsley, chopped (for garnish)

Directions 👩‍🍳
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ In a skillet, heat olive oil over medium-high. Add shrimp, crab, bell peppers, and onions. Sprinkle with fajita seasoning, salt, and pepper. Sauté 4–5 minutes until shrimp is pink and veggies are tender.
3️⃣ Divide mixture onto tortillas, roll tightly, and place seam-side down in a greased baking dish.
4️⃣ Sprinkle cheese generously over the top.
5️⃣ Bake for 10–15 minutes or until cheese is bubbly and golden.
6️⃣ Garnish with parsley and serve warm.

⏰ Prep Time: 15 minutes
⏰ Cook Time: 15 minutes
🍽 Servings: 4
🔥 Calories: ~420 kcal per serving