SHRIMP & CRAB ALFREDO LASAGNA ROLL-UPS 🦐🦀

📋 Ingredients:

9 lasagna noodles
1 cup cooked shrimp, chopped
1 cup imitation crab meat, shredded
2 cups Alfredo sauce
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

👩‍🍳 Directions:

1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Boil lasagna noodles as per package instructions. Drain and let cool slightly.
3️⃣ In a large bowl, combine chopped shrimp, shredded imitation crab, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
4️⃣ Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
5️⃣ Lay out each noodle, spread the seafood mixture evenly, and roll them up.
6️⃣ Place each roll-up seam side down in the dish.
7️⃣ Pour remaining Alfredo sauce over the rolls.
8️⃣ Sprinkle mozzarella and Parmesan over the top.
9️⃣ Cover with foil and bake for 25 minutes.
🔟 Remove foil and bake for an extra 10 minutes, until the top is golden and bubbly.
1️⃣1️⃣ Garnish with fresh parsley before serving.

⏱ Preparation time: 20 minutes
⏱ Cooking time: 35 minutes
⏱ Total time: 55 minutes
🔥 Calories: ~450 kcal per serving
🍽 Servings: 6