Scallops Luxe in Saffron Cream Sauce
Ingredients:
12 large sea scallops, cleaned and patted dry
2 tablespoons unsalted butter
1 tablespoon olive oil
1 small shallot, finely chopped
1 garlic clove, minced
1/2 cup dry white wine
1 cup heavy cream
1/4 teaspoon saffron threads
