⏱ Prep Time: 10 mins

🔥 Cook Time: 10 mins

🍽 Servings: 2 sandwiches

🌡️ Calories: ~540 kcal per sandwich

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🛒 Ingredients:

For the Sandwich:

4 slices thick sourdough or brioche bread

1 tbsp butter (for toasting each side)

1 cup shredded mozzarella or fontina cheese

2 tbsp chopped parsley (plus more for garnish)

For the Shrimp Filling:

1/2 lb shrimp, peeled & deveined

1 tbsp butter

2 cloves garlic, minced

Salt & pepper to taste

1/4 tsp smoked paprika or chili flakes (optional)

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👨‍🍳 Instructions:

1. Cook the Shrimp:
Melt 1 tbsp butter in a skillet, add garlic and cook 30 secs. Toss in shrimp, season, and sauté until pink (about 2-3 mins). Remove from heat.

2. Assemble the Sandwich:
Butter the outside of each bread slice. On the inside, layer shredded cheese, shrimp, parsley, and more cheese. Top with another bread slice.

3. Grill It Golden:
Heat skillet over medium. Cook each sandwich 3–4 mins per side until crispy and cheese is fully melted.

4. Slice & Serve:
Cut in half, let it stretch, and garnish with chopped parsley!

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💡 Pro Tip:

Add a drizzle of hot honey or a squeeze of lemon juice before the final bite to blow your mind. 🍯🍋

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This grilled cheese doesn’t whisper… it SINGS with flavor. Melty, juicy, cheesy perfection on every level. 🎶🔥🦐