Lobster Ravioli with Creamy Tomato Vodka Sauce 🦞🍝

📝 Ingredients :

1 (9 oz) package lobster ravioli

1 tbsp olive oil

2 tbsp unsalted butter

2 garlic cloves, minced

1/4 cup tomato paste

1/4 cup vodka

1 cup heavy cream

Salt & pepper, to taste

1/4 cup grated Parmesan cheese

Fresh parsley, chopped

🍽️ How to Make It :

1️⃣ Boil the Ravioli:

Cook lobster ravioli in salted water until tender — a super quick gourmet pasta that’s perfect for special nights in.

2️⃣ Sauté Garlic in Butter & Oil:

In a skillet, melt butter with olive oil, then add garlic. Sauté for 1–2 minutes — a simple flavor-building step with rich payoff.

3️⃣ Build the Sauce:

Stir in tomato paste, then pour in vodka. Simmer 2–3 mins to cook off alcohol — a classic restaurant trick for that elevated creamy flavor.

4️⃣ Make It Creamy:

Pour in the cream and stir until smooth. Add Parmesan and season — this dreamy tomato vodka sauce is bold, creamy, and unforgettable.

5️⃣ Toss & Plate:

Gently toss cooked ravioli in the sauce. Garnish with fresh parsley for a visually stunning, flavor-loaded finish.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serving: 2–3
Calories: ~590 per serving | Protein: ~24g per serving