Lemon Orzo with Seared Scallops and Beurre Blanc Sauce
Ingredients:
For the Orzo:
1 cup orzo pasta
2 tablespoons olive oil
2 cloves garlic, minced
Zest of 1 lemon
Juice of 1 lemon
2 cups chicken or vegetable broth
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley
