🦞 Grilled Cajun Butter Lobster Tails

Serves: 2
Total Time: ~25 minutes

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🛒 Ingredients

For the Lobster
• 2 lobster tails (4–6 oz each)
• 3 tbsp unsalted butter, melted
• 1½ tsp Cajun seasoning (adjust to heat preference)
• 1 tsp lemon juice
• 1 clove garlic, minced
• ½ tsp smoked paprika (optional)
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

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🔥 Instructions

1️⃣ Prep the Lobster Tails
1. Using kitchen shears, cut the shell down the center lengthwise.
2. Gently pull the meat up and rest it on top of the shell (but keep it attached at the base).
3. Pat dry with paper towels.

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2️⃣ Make the Cajun Butter
• In a small bowl, mix melted butter, Cajun seasoning, garlic, lemon juice, and smoked paprika.

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3️⃣ Preheat the Grill
• Heat grill to medium-high (about 400–425°F).
• Lightly oil the grates to prevent sticking.

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4️⃣ Grill the Lobster
• Brush lobster meat generously with Cajun butter.
• Place lobster meat-side up on the grill.
• Close lid and grill for 8–10 minutes, until meat is opaque and internal temp reaches 140°F (60°C).