Greek Beef Wraps with Roasted Garlic Feta 🌮🌮🌮

🥩 Ingredients (4 servings)

Beef
• 500 g beef strips (sirloin or flank)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt & black pepper
• Juice of ½ lemon

Roasted Garlic Feta
• 150 g feta cheese
• 1 whole garlic bulb
• 1–2 tbsp olive oil
• Pinch chili flakes (optional)

Wrap filling
• 4 flatbreads/pitas/tortillas
• Cherry tomatoes, halved
• Cucumber slices
• Red onion, thinly sliced
• Fresh parsley or dill
• Optional: olives, lettuce

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🔥 Instructions

1. Roast the garlic feta
1. Heat oven to 200°C.
2. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil.
3. Roast 30–35 minutes until soft.
4. Squeeze roasted garlic into a bowl with feta.
5. Mash together with olive oil until creamy. Set aside.

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2. Cook the beef
1. Toss beef with oil, garlic, oregano, paprika, salt, pepper, and lemon juice.
2. Heat a skillet on high.
3. Cook beef 3–5 minutes until browned and juicy.

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3. Warm the wraps
Heat flatbreads briefly in a pan or oven until soft.

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4. Assemble
Spread roasted garlic feta on each wrap.
Add beef + fresh veggies + herbs.
Fold tightly.