🥇 Greek Appetizer Board with Spicy Hummus & Pita Chips

✨ A vibrant Mediterranean mezze platter full of bold flavor, perfect for sharing!
A celebration of creamy, crispy, juicy, and herby bites all in one gorgeous spread.

🧾 INGREDIENTS

🥣 Dips:

1 cup spicy hummus

½ tsp paprika + 1 tsp olive oil (for topping)

½ cup tzatziki or herbed Greek yogurt

🥗 Fresh veggies & toppings:

½ cup cherry tomatoes

½ cucumber, sliced

¼ cup pickled red onions

½ lemon, cut into wedges

½ cup mixed olives (green + Kalamata)

¼ cup crumbled feta

3–4 marinated artichoke hearts

🔥 Protein:

2 spicy grilled chicken skewers (or grilled halloumi)

🥙 Crunch:

2 cups pita chips or toasted flatbread wedges

✨ The board smells like garlic, lemon, herbs, and smoky paprika—mouthwatering and fresh.

🔢 INSTRUCTIONS

Prepare the hummus:
Spoon the hummus into a small bowl.
Use the back of a spoon to swirl the top.
Drizzle with olive oil and sprinkle with paprika and chopped parsley (optional).

Arrange the centerpiece:
Place the bowl of hummus in the center of a large wooden board or platter.

Add pita chips:
Fan out the pita chips next to the hummus, creating height and texture.

Add fresh vegetables:

Arrange cucumber slices and cherry tomatoes in small groups.

Add lemon wedges and pickled onions to different sections for balance.

Add savory extras:

Scatter the olives and place the marinated artichokes in an open spot.

Sprinkle crumbled feta over the vegetables or serve it in a small dish.

Include the protein:
Lay grilled chicken skewers (or halloumi) on one side of the board for a hearty touch.

Add the second dip:
Spoon tzatziki or herbed yogurt into a ramekin and place it opposite the hummus.

Finish with garnish:
Add chopped parsley, fresh dill, or an extra lemon wedge for color and brightness.

Serve immediately:
Serve at room temperature with small plates and napkins for easy sharing.

🕒 Prep Time: 20–25 minutes
🍽️ Serves: 4–6 people
📘 Difficulty: Easy (no cooking needed if chicken is prepped ahead)