🥩 Garlic Butter Steak Bites
⏱ Time
15 minutes
🍽 Serves
2–3
⸻
🧾 Ingredients
• 500 g steak (ribeye, sirloin, or strip), cut into cubes
• Salt & freshly ground black pepper
• 1 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp fresh thyme or rosemary
• Optional: chili flakes or smoked paprika
⸻
👨🍳 Instructions
1️⃣ Prep the Steak
• Pat steak very dry with paper towels.
• Season generously with salt and pepper.
2️⃣ Sear
• Heat olive oil in a hot skillet (cast iron is best).
• Add steak bites in a single layer.
• Sear 2–3 minutes per side until deeply browned.
3️⃣ Garlic Butter Magic
• Lower heat to medium.
• Add butter, garlic, and herbs.
• Spoon the melted garlic butter over the steak for 30–60 seconds.
4️⃣ Serve
• Remove from heat immediately.
• Finish with extra pepper or chili flakes if desired.
⸻
🔥 Pro Tips
• Don’t overcrowd the pan — cook in batches.
• Use high heat for a perfect crust.
• Let steak rest 1–2 minutes before serving.
