Dill and Lemon Crusted Salmon 🐟🍋🌿
Ingredients (2–3 servings):
For the Salmon:

2–3 salmon fillets (150–200 g / 5–7 oz each)

1 tablespoon olive oil

Salt and black pepper, to taste

For the Dill Lemon Crust:

2 tablespoons fresh dill, chopped

1 teaspoon lemon zest

2 tablespoons breadcrumbs (panko or regular)

1 tablespoon grated Parmesan (optional)

1 clove garlic, minced

For Serving:

Lemon wedges

Fresh dill, for garnish

Instructions
1. Preheat Oven

Preheat oven to 200°C (400°F).

Line a baking sheet with parchment paper.

2. Prepare the Crust

In a small bowl, mix chopped dill, lemon zest, breadcrumbs, Parmesan (if using), and minced garlic.

3. Prepare the Salmon

Pat salmon fillets dry, brush with olive oil, and season with salt and pepper.

Press the dill-lemon mixture on top of each fillet.

4. Bake the Salmon

Place salmon on the prepared baking sheet.

Bake 12–15 minutes, or until salmon is cooked through and the crust is golden.

5. Serve

Plate the salmon and garnish with fresh dill and lemon wedges.

Optional: Serve with roasted vegetables, rice, or a fresh salad.