🍎 Apple Cranberry Brie Quesadillas with Hot Honey 🍯🔥

⭐ Servings: 2–3 quesadillas

⭐ Prep Time: 10 min

⭐ Cook Time: 8–10 min

⸻

📝 Ingredients

For the Quesadillas
• 🌮 4 medium flour tortillas
• 🍎 1 apple, thinly sliced (Honeycrisp or Gala recommended)
• 🧀 150–200g Brie cheese, sliced
• 🍒 ⅓ cup cranberry sauce (fresh or canned)
• 🧈 1 tbsp butter (or oil)
• 🌿 Optional: fresh rosemary or thyme
• 🥜 Optional: chopped pecans or walnuts for crunch

For the Hot Honey
• 🍯 3 tbsp honey
• 🌶️ ½–1 tsp chili flakes (adjust heat level)
• 🥄 Optional: a tiny squeeze of lemon for brightness

⸻

👩‍🍳 Instructions

1️⃣ Make the Hot Honey
1. Warm honey in a small pan (or microwave 10 seconds).
2. Stir in chili flakes and a little lemon.
3. Set aside to infuse.

⸻

2️⃣ Prepare the Quesadillas
1. Heat a skillet over medium heat.
2. Melt a little butter.

For each quesadilla:
3. Lay a tortilla in the pan.
4. Add slices of Brie on one half.
5. Add thin apple slices on top.
6. Spoon a bit of cranberry sauce over the apples.
7. Add a pinch of rosemary/thyme and nuts if using.
8. Fold tortilla in half.

⸻

3️⃣ Cook Until Crispy
1. Cook 2–3 minutes per side, until golden and the Brie is melted.
2. Repeat with remaining tortillas.

⸻

4️⃣ Serve

Slice into wedges and drizzle generously with hot honey.
Add extra cranberries, apple slices, or herbs for garnish.

⸻

✨ Perfect Pairings
• A warm cup of tea or chai
• Apple cider
• Sparkling water with lemon
• A fall/holiday appetizer board