Cheesy Garlic Butter Lobster Tails 🧄🧈
Seafood lovers, this is the juicy, melty, buttery win you’ve been waiting for!

📝 Ingredients :

4 lobster tails, shell split and meat lifted

6 tbsp unsalted butter, melted

4 garlic cloves, minced

1 tsp lemon juice

1/2 tsp smoked paprika

Salt & cracked black pepper, to taste

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tbsp fresh parsley, chopped

Lemon wedges, for garnish

🍽️ How to Make It :

1️⃣ Prep the Lobster Tails:

Carefully lift the meat out of the shells and lay it on top for that classic presentation. This setup is key for a restaurant-style seafood dinner.

2️⃣ Whip the Garlic Butter:

Combine melted butter, minced garlic, lemon juice, paprika, salt, and pepper in a bowl. Brush generously over each tail to build bold buttery flavor.

3️⃣ Add That Cheesy Crown:

Sprinkle mozzarella and Parmesan over each lobster tail — this is where cheesy seafood bliss starts to melt into place.

4️⃣ Broil to Golden Glory:

Place under broiler for 8–10 minutes until the cheese is bubbly and slightly golden, and the lobster meat is tender. This step is your crave-worthy comfort food moment.

5️⃣ Finish with Freshness:

Garnish with parsley and a squeeze of lemon for that perfect bright finish that balances all the rich flavors.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 4 people
Calories: ~380 per serving | Protein: ~28g per serving