Surf & Turf Noodle Stir-Fry with Steak and Shrimp 🦐🥩

A bold and flavor-packed weeknight dinner you’ll crave again!

📝 Ingredients :

8 oz lo mein or yakisoba noodles

1/2 lb sirloin steak, cut into bite-sized cubes

1/2 lb large shrimp, peeled and deveined

1 cup baby spinach or bok choy

1/2 red bell pepper, thinly sliced

1/2 cup shredded carrots

1/2 yellow onion, sliced

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tsp sesame oil

1 tbsp vegetable oil

2 cloves garlic, minced

1/2 tsp crushed red pepper (optional)

Salt & pepper, to taste

🍽️ How to Make It :

1️⃣ Sear the Steak for That Juicy Flavor

Heat vegetable oil in a hot wok or large skillet. Toss in the steak cubes, season lightly, and sear until browned. This is a meaty flavor bomb and sets up a real weeknight win.

2️⃣ Cook the Shrimp Until Perfectly Pink

In the same pan, add shrimp and sauté until just pink and curled. This quick cook adds a seafood lover’s dream vibe to this easy dinner idea.

3️⃣ Sauté the Veggies for a Fresh Bite

Add garlic, onion, bell pepper, shredded carrots, and greens. Stir-fry for 2–3 minutes. The colorful mix adds a craveable crunch and mouthwatering texture.

4️⃣ Toss in the Noodles with Sauce Power

Add cooked noodles, then pour in soy sauce, oyster sauce, hoisin, and sesame oil. Stir everything together—this is the sauce-soaked magic of a restaurant-style stir-fry.

5️⃣ Combine It All for a Flavor Explosion

Return steak and shrimp to the pan. Stir well to coat in sauce and heat through. You’ve now got a loaded comfort food feast that’s ready to impress.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serving: 2–3
Calories: ~620 per serving | Protein: ~42g per serving