No-Bake Gingerbread Tiramisu in a Glass 🎄🍪☕✨

🎄 No-Bake Gingerbread Tiramisu in a Glass

⏱ Time

20 minutes + chilling

🍽 Serves

4–6 glasses

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🧾 Ingredients

🧁 Gingerbread Layer
• 200 g gingerbread cookies (or speculoos), crushed
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp nutmeg (optional)
• ½ cup strong coffee or espresso, cooled
• 1 tbsp maple syrup or honey (optional)

🧀 Cream Layer
• 250 g mascarpone cheese
• 1 cup cold heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• ½ tsp cinnamon

✨ Topping (optional but recommended)
• Cocoa powder or crushed gingerbread
• Dark chocolate shavings
• Whipped cream
• Cinnamon stick or mini gingerbread

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👨‍🍳 Instructions

1️⃣ Prepare the Cream
• In a bowl, whip heavy cream until soft peaks.
• In another bowl, mix mascarpone, powdered sugar, vanilla, and cinnamon.
• Gently fold whipped cream into mascarpone mixture until smooth and fluffy.

2️⃣ Flavor the Gingerbread
• Mix crushed gingerbread with cinnamon, ginger, and nutmeg.
• Combine coffee with maple syrup/honey.
• Lightly drizzle coffee over crumbs (moist, not soggy).

3️⃣ Assemble in Glasses
• Add a layer of gingerbread crumbs.
• Spoon or pipe a thick layer of cream.
• Repeat layers, finishing with cream.

4️⃣ Chill
• Refrigerate at least 1–2 hours (overnight is even better).

5️⃣ Decorate & Serve
• Dust with cocoa or crumbs.
• Add chocolate shavings or whipped cream.

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🔥 Tips for Best Results
• Use speculoos for extra spice and caramel flavor.
• For an adult version, add 1 tbsp rum, Amaretto, or Baileys to the coffee.
• Serve in clear glasses for a beautiful layered look.