Grilled Steak with Roasted Potatoes 🥩🔥🥔
🧂 Ingredients
For the Steak 🥩🔥
• 🥩 Steak (ribeye, sirloin, or flank)
• 🫒 Olive oil
• 🧂 Salt
• ⚫ Black pepper
• 🧄 Garlic powder
• 🌿 Fresh rosemary or thyme
• 🍋 Lemon wedge (optional, for serving)
For the Roasted Potatoes 🥔✨
• 🥔 Baby potatoes or regular potatoes, diced
• 🫒 Olive oil
• 🧂 Salt
• ⚫ Pepper
• 🌶️ Paprika
• 🧄 Garlic, minced
• 🌿 Rosemary or thyme
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👨🍳 Instructions
1️⃣ Prepare & Roast the Potatoes
1. Preheat oven to 220°C / 430°F.
2. Toss potatoes with olive oil, salt, pepper, paprika, garlic, and rosemary.
3. Spread on a baking tray.
4. Roast 25–35 minutes, until crispy and golden.
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2️⃣ Grill the Steak
1. Pat steak dry.
2. Rub with olive oil, salt, pepper, garlic powder, and herbs.
3. Heat grill or grill pan on high.
4. Cook steak:
• 3–4 min per side for medium-rare
• 4–5 min per side for medium
5. Let it rest 5 minutes, then slice.
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3️⃣ Serve
Plate the juicy grilled steak with crispy roasted potatoes.
Add a squeeze of lemon for freshness if desired.
