Scallops and Mushroom Risotto (No Wine)
Ingredients:
1 lb sea scallops, patted dry
Salt and black pepper, to taste
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 small onion, finely chopped
2 cloves garlic, minced
8 oz cremini or button mushrooms, sliced
1 cup Arborio rice
