Crispy Air-Fried Shrimp with Homemade Sriracha Mayo recipe you’ll love 😍🍤🔥

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🧂 Ingredients:

For the Shrimp:
• 1 lb large shrimp, peeled & deveined
• 1/2 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt & pepper to taste
• Cooking spray or a light brush of oil

For the Sriracha Mayo:
• 1/2 cup mayonnaise
• 1–2 tbsp Sriracha (adjust to heat preference)
• 1 tsp lime juice
• 1/2 tsp honey (optional, for balance)

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🍤 Instructions:
1. Prep Shrimp:
• Pat shrimp dry with paper towels.
• Season lightly with salt, pepper, garlic powder, and paprika.
2. Dredge:
• Set up 3 bowls: flour, beaten eggs, and panko.
• Dip each shrimp into flour → egg → panko, pressing lightly to coat.
3. Air Fry:
• Preheat air fryer to 400°F (200°C) for 3 minutes.
• Arrange shrimp in a single layer (don’t crowd the basket).
• Lightly spray with oil.
• Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
4. Make the Sauce:
• Mix mayo, sriracha, lime juice, and honey in a small bowl.
• Chill until ready to serve.

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✨ Serve With:
• Lime wedges 🍋
• Chopped cilantro 🌿
• Over rice, salad, or as a killer appetizer 😋