Crispy Reuben-Style Tater Tots with Bacon and Sauerkraut🥓

Serves

4–6 (appetizer or snack)

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Ingredients
• 1 bag (28–32 oz) frozen tater tots
• 6 slices bacon, chopped
• 1 cup sauerkraut, well drained and lightly chopped
• 1 cup shredded Swiss cheese
• ½ cup shredded mozzarella (for extra melt, optional)
• ½ tsp black pepper
• ½ tsp caraway seeds (optional, classic Reuben flavor)
• 2 tbsp chopped fresh parsley or chives (optional)

Thousand Island Drizzle
• ½ cup mayonnaise
• 2 tbsp ketchup
• 2 tbsp sweet pickle relish
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• Salt to taste

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Instructions

1. Cook the Tater Tots
• Oven: Bake according to package directions until extra crispy.
• Air Fryer: Cook at 400°F (205°C) for 12–15 minutes, shaking halfway.

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2. Cook the Bacon
1. In a skillet over medium heat, cook bacon until crispy.
2. Transfer to paper towels to drain.
3. Reserve 1–2 teaspoons bacon fat (optional, for extra flavor).

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3. Prepare Sauerkraut
• Pat sauerkraut dry with paper towels.
• Sauté briefly in reserved bacon fat (2–3 minutes) to remove excess moisture and mellow acidity.

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4. Assemble & Melt
1. Transfer crispy tots to an oven-safe skillet or baking dish.
2. Sprinkle evenly with bacon, sauerkraut, Swiss, and mozzarella.
3. Add black pepper and caraway seeds if using.
4. Broil 2–4 minutes until cheese is melted and bubbly.

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5. Make the Sauce
• Whisk all Thousand Island ingredients until smooth.

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6. Serve
• Drizzle sauce generously over the tots.
• Garnish with parsley or chives.
• Serve hot with extra sauce on the side.