Potatoes YAY OR NAY!
Ingredients:
For the Potatoes:

4 large russet potatoes

Olive oil

Salt

For the Steak:

1 lb ribeye or sirloin steak, diced

Salt and pepper to taste

1 tsp garlic powder

1 tbsp butter

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tbsp butter

4 garlic cloves, minced

1 tsp Cajun seasoning

Juice of ½ lemon

Chopped parsley (optional)

For Toppings:

1 cup shredded cheddar cheese

½ cup sour cream

4 slices cooked bacon, chopped

2 green onions, sliced

Instructions:
Bake the Potatoes:

Preheat oven to 400°F (200°C).

Scrub and dry potatoes. Rub with olive oil and salt.

Bake for 45–60 minutes until fork tender.

Cook the Steak:

Season diced steak with salt, pepper, and garlic powder.

Sear in a hot skillet with butter for 3–5 minutes until browned. Set aside.

Cook the Shrimp:

In the same pan, melt butter. Add garlic, then shrimp.

Season with Cajun seasoning and lemon juice. Cook for 2–3 minutes per side until pink. Set aside.

Assemble the Potatoes:

Slice open baked potatoes and fluff the insides.

Sprinkle cheese, then top with steak and shrimp.

Add sour cream, bacon bits, and green onions.