Zesty Lemon Butter Fish Fillet
Ingredients:
For the Fish:
• 4 fillets of white fish (such as cod, tilapia, or haddock)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• Salt and black pepper, to taste
For the Lemon Butter Sauce:
• 4 tablespoons butter
• 2 tablespoons olive oil
• Juice and zest of 2 lemons
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and black pepper, to taste
Instructions :
1. Prepare the Fish
◦ Pat the fish fillets dry with paper towels to remove any excess moisture.
◦ Brush both sides of each fillet with olive oil, then season evenly with paprika, garlic powder, onion powder, salt, and black pepper.
2. Cook the Fish
◦ Heat a large skillet over medium-high heat.
◦ Place the fillets in the skillet and cook for about 3-4 minutes per side, until a golden crust forms and the fish flakes easily with a fork.
◦ Remove the fillets from the skillet and set them aside.
3. Prepare the Lemon Butter Sauce
◦ Reduce heat to medium and, using the same skillet, melt the butter together with the olive oil.
◦ Stir in the minced garlic and cook for 1-2 minutes, until fragrant but not browned.
◦ Add the lemon juice, lemon zest, and chopped parsley, stirring to combine.
◦ Season with salt and black pepper to taste, letting the sauce simmer for 2-3 minutes.
4. Assemble and Serve
◦ Arrange the cooked fish fillets on a serving platter.
◦ Spoon the warm lemon butter sauce over the top of each fillet.
◦ Garnish with extra parsley and lemon slices for a bright, fresh finish.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes